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Naringenin: Nature’s Flavonoid Treasure

Naringenin is a kind of natural flavonoid compounds, widely existing in the pomelo of rutaceous plants. It mainly comes from the enzymolysis of naringin in white needle crystal, and is widely used in food, nutraceutical and cosmetic industries.

CAS Number: 480-41-1

Specification: 95%, 98%HPLCRaw material main source: Sichuan, Jiangxi, Zhejiang, Guangxi, Hunan, etc.

Appearance: White fine powder

Botanical Source: Citrus grandis L.

In Food and Flavors, it can enhance the sweet taste of a sweet-tasting substances, and reduce the amount of sucrose used, improve unpleasant aftertaste, and improve the overall taste of food. In addition, added to food as natural preservatives.

In health care way, Naringenin has a strong antibacterial effect and a significant inhibition of the process of inflammation. It good for significant reduction and inhibition of blood cholesterol levels and liver steroid levels.

In Cosmetics field, it is succeed in inhibiting the growth of acne pathogens and activity, and can be used for the prevention and treatment of acne disease. As we all know, neutralize free radicals which may damage cells, however, Naringenin is an effective helper in removing free radicals and has good antioxidant capacity. The combination of naringenin and vitamin A has the effects of preventing and treating skin aging, dryness, wrinkles and whitening.

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