Vitamin B2

Vitamin B2, also called riboflavin, is one of the thirteen essential vitamins in the human body. Molecular formula, C17H20N4O6; Molecular weight, 376.37. With solubility 12mg/100mL at 27.5°C, Vitamin B2 is slightly soluble in water. It is also soluble in sodium chloride solution, easily soluble in dilute sodium hydroxide solution and alkaline solution. But it is stable in strong acid solution, and resistant to heat and oxidation. It will be irreversibly broken down under light and ultraviolet radiation.

Our advantages
1.The raw materials are produced by using domestic advanced biological fermentation technology, which equips the international DSC control system with a high degree of automation and guarantee for the fermentation broth;
2.The selected strains are safe and toxins free;
3.The carbon and nitrogen source used in the fermentation medium are non-GMO;
4.The extraction and purification technology are state-of-the-art so that the product quality can perfectly meet the EP standard.