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[English name]:Apple Extract
[Product properties]: Light brown powder.
[Product resource]: Extract from young apple and concentrated apple juice.
Apple polyphenols widely exsit in fruits and vegetables. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. Therefore, it is better to use young apple to get the apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechin, apple condensed tannins, phlorizin, phloretin, anthocyanin and etc. It has function of.
Flow chart: Apple→Solvent distillation→Macroporous Adsorbing Resins Separation→Drying→Apple polyphenols
Apple polyphenols as an excellent antioxidant, it showed higher physiological activity than tea polyphenols also more than 100 times.Due to its antioxidant effect, deodorant, fresh, fragrant, protect color, prevent vitamin loss etc, can prevent food quality deterioration, therefore, can be used in the processing of aquatic products, meat products, bread, pastry, grease, oil food and cool and refreshing beverage processing and manufacturing, can significantly improve the product quality and shelf life.
Apple polyphenols have various health care functions, such as preventing dental caries, prevention of high blood pressure, prevent allergic reaction, antitumor,Resistance mutation, block ultraviolet absorption and physiological functions, and thus can be used in the manufacture of health food and cosmetics.Apple polyphenols as care, functional food additives, its usage is only 50-500 PPM, can have good effect.
Packing: 25KG/Paper Drum (Diameter 37cm, Height 50cm)
Storage: Store in cool and dry place and keep away from strong direct light and heat, 24 months when properly stored